Looking through the shrubbery, I was SURPRISED to see that verasion has been and gone in less than two weeks as far as the Shiraz and Pinot are concerned! I was going to post on that, but breen busy and lax.
Today I thought I better do a sugar level test and most of the varieties are at 15 Brix or about 8 Baum, getting there, close to what I want in my Portable Vineyard Backyard Wines- that is 12% Alcohol or better; that is, I need 22 Brix or better!
Vintage should be in less than two weeks if this is the case, end of February.
Today a large Carrawong(?), a crow sized native bird, bigger than a magpie, was scouting the vines for morning tea.... Not happy, may have to re-organise the whole yard, net the lot of them in one go rather than this poor attempt to keep them away.